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is an internationally recognized set of farm standards . Through certification, producers demonstrate their adherence to G.A.P. standards. For consumers and retailers, the G.A.P. certificate is reassurance that food reaches accepted levels of safety and quality, and has been produced sustainably, respecting the health, safety and welfare of workers, the environment, and in consideration of animal welfare issues. Without such reassurance, farmers may be denied access to markets.
Ensure food safety from farm to fork is what both the human community is looking forward to. Cultivating agriculture production is the first link of the food supply chain, thus ensuring the safety of agricultural productions and food very significant decision for the safety of the food on the table. UICL understands all these issues and can perform the necessary assessment /Improvement to help you achieve GAP.
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UICL can help every client in the industry to meet the highest standards of quality.
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